Nutrition: Right to food

Access

Stability

Availability

Utilization

Right to food is clearly defined in kenya constitution article 43(1)c that

The right to food has four main elements:

<strong jscontroller="VhkxAe" jsuid="uER1vd_c" data-processed="true">availability, <strong jscontroller="VhkxAe" jsuid="uER1vd_d" data-processed="true">accessibility, <strong jscontroller="VhkxAe" jsuid="uER1vd_e" data-processed="true">adequacy, and <strong jscontroller="VhkxAe" jsuid="uER1vd_f" data-processed="true">sustainability.

When our communities are able to produce their own food through sustainable methods then we can say we are exercising the right to food

Access

Availability

Stability and Utilization

Right to food is clearly defined in kenya constitution article 43(1)c that

Available

Adequte

Accesible

Access<div>

Availability

Stability

Utilization

</div>